Reception Menu

As your guests arrive they will be most graciously greeted by a white gloved attendant and then offered chilled sparkling champagne with ripe fresh berries presenting premium brand liquor including signature mixed drinks and wines Crisp cabernet sauvignon, pinot noir, merlot, white zinfandel and chardonnay imported and domestic beer, assorted soft beverages for a total of five hours

Hot Hors D'oeuvres And Cold Canapés

all inclusive

A Sumptuous Selection Of Handmade Delicacies To Be Passed White Gloved Butler Style
Chesapeake Bay Crab Cakes With Tangy Tartar Sauce-Deep Sea Scallops Wrapped In Hickory Smoked Bacon
Coconut Battered Shrimp With Honey Mustard-Oriental Vegetable Spring Rolls With Teriyaki Glaze
Crab And Vegetable Filled Wontons With Ponzu Dip-Plum Tomato And Mozzarella Focaccia Pizzettes
Asian Dumplings With Stir-Fry Sauce-Feta And Cheese Philo Triangles-Assorted Mini Quiche Tartlets Cocktail Franks En Croute With Grainy Mustard-Cheese Quesadillas With Sour Cream And Salsa
Grilled Sesame Chicken With Soy Ginger Sauce-Wild Mushrooms Filled With Aged Boursin
Louisiana Catfish Bites And Bayou Sauce-Pot Stickers With Sweet And Sour Sauce
Rosemary And Herb Encrusted Baby Lamb Chops With Mint Jus

Cold Canapés

all inclusive

Ratatouille Campanotta With Black Olives On Focaccia Squares
Tomato, Garlic And Sweet Basil Bruschetta On Tuscan Rusks
Ice Chilled Jumbo Shrimp With Classic Cocktail Sauce

Cocktail Presentation Stations

Please Select Six Hot And Cold

Tuscan Style Cold Buffet
The Cold Buffet Will Be Tastefully Decorated And Adorned With Fresh Flowers And Greens
All Items Will Be Served On Meticulously Decorated Mirrors And Assorted Garnished Platters
With An Artisan Display Of Fresh Baked Crusty Breads Cascading Sliced Fresh Fruits Including
Vine Ripened Grapes, Sliced Honeydew, Cantaloupe And Golden Pineapples Accompanied With Sweet California Strawberries, Long Island Blueberries, Seedless Watermelon
Hillside Grown Ripe Oranges, South American Carambola And Melow Flavored Kiwi
International And Domestic Cheese Presentation Such As Pepper Jack, Port Salute, Fontina Cheddar, Smoked Gouda, Dill Havarti, French Brie And Boursin Served With Crisp Gourmet Crackers
A Batonnet Of Fresh Vegetables With French Onion Dipping Cream
Imported Premium Sliced Cured Meats And Cheese Including Genoa Salami, Mortadella
Hot And Sweet Capicola, Sopresatta, Pepperoni And Provolone

Duet Of Appetizer/Salad

Please Select One

Salmon Mousseline Baked In Crisp Golden Brown Pastry
Resting Over A Bed Of Field Greens Enrobed In A Seafood Veloute

Collosial Crabmeat Stuffed Shrimp Served Over Arugula And Watercress Greens

Mix Of Seven Leaf Lettuce And A Grilled Sliced Portabello Mushroom, Hearts Of Palm
Garnished With Diced Mango, Papaya, Pineapple, And Cilentro Chutney With Fresh Raspberries
Spritzed With Raspberry Vinaigrette

Hand Rolled Fresh Mozzarella Infused With Sundried Tomatoes And Fresh Basil
Surrounded By Sliced Ripe Beefsteak Tomatoes, Served Over Organic Baby Spinach
Frisee And Mixed Lettuce Splashed With Balsamic Vinaigrette

*Old Tappan Manor Classic Duet

Baby Field Greens, Grilled Cold Water Shrimp And Chicken Tenderloins Sprinkled With Crumbled Gorgonzola, Sun Dried Cherries, Toasted Pumpkin Seeds, Drizzled With Roasted Shallot Vinegiarette

Appetizers

The Old Tappan Manor Signature Trio Sampler Served On A Three Compartment Platter
Please Select Three
Lasagna Rolls, Vegetable Or Cheese
Stuffed Mushrooms, Gourmet Cheese Or Seafood Filling
Blackened Scallops With Orange Horshraddish Marmalade
Ricotta And Mozzarella Filled Eggplant Rollantini Parmesan
Ravioli With A Yellow Pepper And Saffron Reduction
Hand Rolled Cheese Manicotti Parmesan Pomodoro
Stuffed Clams Oreganata With A Sherry Spritzer
Spinach Dumpling With Five Spice Stirfry Sauce

Meat Entree Selections

Please Select One

Char Broiled Then Slow Roasted Sliced Chateaubriand Of Beef
With Carmelized Shallot And Merlot Sauce
Broiled Delmonico Steak With Crunchy Sauteed Onions And Bourbon Glace
Old Tappan Manor Roast Sliced Sirloin With Espagnole And Sherry Mushroom Sauce
Fire Roasted New York Shell Steak Enrobed With Maitre'd Butter
Black Pepper And Herb Encrusted Roasted Prime Rib Of Beef Au Jus
Char Broiled Fillet Mignon Steak With Classic Bordelaise Sauce
Grilled Bone In Pork Medalion With Creole Mustard Sauce
Sauteed Veal Marsala, Piccata, Francaise

Poultry Entrée Selections

Please Select One

Breast Of Chicken Encased With Cous Cous, Feta, Sundried Tomatoes And Kalamata Olives
With Poulette Sauce
Spinach And Ricotta Stuffed Breast Of Chicken With Lemon Sambucca Sauce
Yogurt Marinated Grilled Breast Of Chicken With Pineapple Red Pepper Chutney
Tequila Lemon Grilled Breast Of Chicken With Mango Salsa
Spanish Spice Rubbed Breast Of Chicken Parsley-Mint Sauce
Poached Boneless Breast Of Chicken With Arugula Pesto Sauce
Scallopini Of Chicken Marsala, Piccata Or Francaise
*Glazed French Breast Of Chicken With Classic Chasseur Sauce

Seafood Entrée Selections

Please Select One

Bread Crumb And Fresh Herb Encrusted Georges Banks Flounder
With A Plum Tomato And Caper Sauce
Broiled Red Snapper Dredged In Panco Bread Crumbs With Pink Peppercorn Sauce
Norweigan Salmon Grilled Or Baked
Enrobed In A Seafood And Tarragon Veloute, Or Dill Sauce
Jumbo Cold Water Shrimp Stuffed With Crabmeat And Vegetable
Roasted Cod Fish Fillet Peppernotta
Crabmeat Stuffed Fillet Of Sole Vin Blanc
*Macademia Nut Encrusted Sea Bass With A Red And Yellow Pepper Coulis
*Pan Seared Gulf Water Strawberry Grouper With A Saffron Tomato Broth
*Grilled Swordfish Steak With Teriyaki Glace

Duet Dinner Entrée Selection

Please Select One

Combination Entrée's Served Over Wilted Greens And Brunoise Of Vegetables
Baby Spinach, Brite Lite Swiss Chard Or, Escarole
Grilled Medallion Of New York Shell Strip And Breast Of Chicken Scaloppini
Enrobed In Roasted Red Pepper And Rosemary Sauce
Chateaubriand With Herb Encrusted Jumbo Stuffed Shrimp
Crab Asparagus Sauce
Norwegian Salmon Turbine And Chicken Scaloppine
Served With Fresh Plum Tomato Spinach Cream Sauce
Roulade Of Chicken Breast Filled With Crab Mousse
Poulette Chive Sauce
Norwegian Salmon Fillet Sliced And Infused With Saffron Chicken Mousse
Served Withwhite Wine Lemon And Chive Sauce
*Surf And Turf
Broiled Lobster Tail And Grilled Filetmignon Steak With Drawn Butter And Merlot Sauce

*Asterisk Denotes Up Charge